INGREDIENTS :
Ø 2 cups granulated sugar
Ø 3 large eggs, room temperature
Ø 2 cups all-purpose flour
Ø 1 (12 ounce) bag fresh cranberries (or
frozen and thawed)
Ø 1 cup sliced almonds
Ø ¾ cups unsalted butter, room temperature
Ø 1 teaspoon pure almond extract
Ø 2 teaspoons pure vanilla extract
INSTRUCTIONS :
1. Preheat oven to 350°F. Butter a
9x13 baking pan. Set aside.
2. In a large mixing bowl, beat sugar and
eggs for 5 minutes with an electric mixer on medium. The volume of
mixture will increase by almost half and will be thickened. Add butter
and extracts and beat for 2 more minutes. Slowly add flour and beat until
combined. Fold in cranberries.
3. Using a spatula, pour and smooth into
prepared pan. Sprinkle almonds over top.
4. Bake for 40-45 minutes until a toothpick
comes out clean.
5. Serve and enjoy!
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