- 2 cups shredded mozzarella cheese
- (not pictured) Cooking spray, 1 tbs of dried basil and salt and pepper to taste
- 1/4 tsp of garlic powder
- 1 cup cottage cheese
- 1 pound Jenny-O ground Italian Style Turkey
- 1 1/2, 8 oz jars of your choice pasta sauce (I like Ragu)
- 1 package wanton wrappers
Directions :
1)
Pre-heat the oven to 350. Brown ground turkey over
medium heat. When it is done add 1 jar of pasta sauce to it and set aside.
2)
Mix 1/2 cup of mozzarella cheese and garlic powder to
the cup of cottage cheese.
3)
Place 2 squares in the bottom of your muffin pan,
stagger so the ends do not meet.
4)
Open the other jar of pasta sauce and spoon in enough
to cover your wanton bottom, spoon in about a tablespoon of cottage cheese
mixture, then a tablespoon of ground
5)
turkey, and a tablespoon of cheese, and repeat till
you get to the top. always end with cheese.
6)
Bake 15 to 18 minutes or until the cheese melts and
the edges of the wanton wrappers are brown. Sprinkle on the a little basil
right out of the oven and let cool for 5 minutes.
7)
Use a butter knife to carefully loosen the bites and
remove from the pan. And enjoy, now you have a new way to make Lasagna.
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