Copycat Starbucks Cotton Candy Frappuccino

Recipe type: Drinks

Serves: 1

 

Ingrédients:

 

Raspberry Syrup:

• 2 scoop Vanilla Bean Ice Cream
• 3 tbsp Raspberry Syrup
• ½ cup Seedless Raspberry All Fruit Spread
• ¼ cup Sugar
• ¼ cup Water

Drink:

• 1 cup crushed Ice
• ½ cup Milk
• Whipped Cream for topping
• ¼ tsp Vanilla

Instructions:

1. Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
2. Remove from heat and allow to cool.
3. Put ice, milk, vanillaand ice cream in blender.
4. Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until your reach proper consistency.

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